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In Bechtheim, in Germany Rheinhessen, Dreissigacker is a leading light of the region quality revolution. Farmed organically by Jochen Dreissigacker, the estate crafts dry Rieslings of precision and energy. This is modern German wine at its most exciting. The domaine works with meticulous care and minimal intervention, letting the limestone and clay soils speak clearly. Long lees ageing and restraint give wines of real depth and tension. The style is bone-dry, mineral, and refined. The range spans crisp everyday Riesling, characterful single-village bottlings, and even elegant Spätburgunder. Each shows the purity and drive that define the estate. To pour a Dreissigacker wine is to taste the new Germany. Dry, mineral, and beautifully made, these are Rieslings for those who love precision and energy.
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