Shaw + Smith

Shaw + Smith is the leading estate of the Adelaide Hills, founded by cousins Martin Shaw and Michael Hill Smith, Australia first Master of Wine. Since 1989 it has set the standard for cool-climate wine in South Australia. The estate high-altitude vineyards enjoy cool nights and a long growing season, ideal for fresh, elegant Sauvignon Blanc, Chardonnay, Shiraz and Pinot Noir. Sustainable farming and precise, restrained winemaking define the house style. The range spans the vibrant Sauvignon Blanc, the benchmark M3 Chardonnay, elegant cool-climate Shiraz and Pinot Noir, and the profound single-vineyard Balhannah and Lenswood bottlings. Fresh, refined and impeccably made, Shaw + Smith is a byword for the elegance and quality of the Adelaide Hills.