Cantina di Gambellara Monopolio Prosecco Spumante Organic
£15.25
The wine
Pale straw yellow, with a bouquet of delicate white pear and peach.
Prosecco is made by the tank method rather than the traditional method, with the second fermentation in a sealed vessel rather than the bottle, which keeps the wine fresh and grapey rather than building the bready character of Champagne. Made from certified organic fruit. Cantina di Gambellara works the hills of the Province of Vicenza in the eastern Veneto, on volcanic soils.
The producer
Cantina di Gambellara
View all Cantina di Gambellara winesOn the volcanic hills east of Verona, where black basalt soils give white wines their nerve, Cantina di Gambellara has grown Garganega for generations. This is Soave's near neighbour and quiet rival, a place of fresh, mineral whites and lively sparkling wine that deserves to be far better known.
The Monopolio range gathers the cooperative's best fruit, from the flagship Gambellara Classico to a crisp Durello sparkling and an organic Prosecco. Each is made to capture the bright, stony freshness that the volcanic soils give so generously.
Well-made, honestly priced and consistently over-delivering, these are wines that reward the curious drinker. They offer the character of a famous appellation without the famous price tag.
Pour them well chilled, whether as an aperitif or with a plate of antipasti, and taste the volcanic freshness of the Veneto hills.
