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Chéreau-Carré is one of the leading names in Muscadet, with substantial family-owned vineyards in some of the finest locations in the region. The holding runs to 135 hectares of top-quality soil, making them among the largest producers in the appellation, and the estate is farmed sustainably.
Muscadet has spent decades being underestimated. In the right hands, aged on its lees through the winter, it is one of the great seafood wines of the world, and Château de Chasseloir is a fine argument for that.
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