Loxwood English Honey Wine Festival
£19.45
The wine
Britain's oldest drink, made properly. Slow-fermented Sussex honey gives a golden wine of real aromatic lift: orange blossom, beeswax and dried apricot, with a gentle sweetness held in check by clean acidity and a warm, lingering finish. Nothing like the sticky mead of legend. Serve well chilled as an aperitif, or after dinner with a wedge of hard cheese.
The producer
Loxwood Meadworks
View all Loxwood Meadworks winesLoxwood Meadworks revives Britain's oldest fermented drink. Mead predates wine and beer in these islands by centuries, the drink of Anglo-Saxon halls and Chaucer's pilgrims, and it fell almost entirely out of fashion until a handful of modern producers took it seriously again.
Working from the Sussex Weald, Loxwood ferments honey slowly and cleanly, treating it with the same patience a winemaker gives grape must. The result is a world away from the syrupy stuff sold in cathedral gift shops: balanced, aromatic and genuinely drinkable. Serve it chilled as an aperitif, or after dinner with a hard cheese and a fire. History, in a bottle, and rather good with it.






