La Cavea Prosecco Spumante Brut NV
£14.45
The wine
Light straw yellow, with an elegant bouquet of apples and pears. Fresh and fruity on the palate.
Prosecco is made by the tank method rather than the traditional method, with the second fermentation in a sealed vessel rather than the bottle, which keeps the wine fresh and grapey rather than building the bready character of Champagne. La Cavea works the Berici and Colli Euganei hills of the Veneto, on volcanic soils with northern exposures.
The producer
La Cavea
View all La Cavea winesLa Cavea is a range of bright, characterful Veneto wines made for Liberty Wines at the Cantina Colli Vicentini, near Verona. The name evokes the Roman architecture of Vicenza, in north eastern Italy.
Wine has been made in the hills around Vicenza for centuries. Grapes such as Merlot, Pinot Nero and Pinot Bianco were brought here by Napoleon at the start of the 19th century, and thrive in the region's temperate climate.
The range offers easy, everyday pleasure, from a fresh, unoaked Pinot Bianco and Garganega blend to a soft Merlot and Pinot Nero red and a crisp Prosecco Spumante.
Fresh, fruit driven and superb value, the La Cavea wines are made for the table. They are approachable, versatile and true to their Veneto home. Perfect for everyday enjoyment.
