Carpineto Farnito Vin Santo del Chianti 2006 (50cl)
£37.75
The wine
A complex dessert wine with aromas of apricot and peach jam combined with a delicate hint of walnut. Concentrated and balanced, with an intense flavour of toffee apple and cream. Beautifully elegant, and worth the twenty years it has had.
Vin Santo is Tuscany's traditional sweet wine, and the method is unchanged in centuries: Trebbiano and Malvasia grapes are hung to dry through the winter, then fermented and aged for years in small sealed barrels called caratelli, stored in the roof space where they swing through the seasons. The result is nutty, intense and oxidative, and it is made for dipping cantucci as much as for sipping.
The producer
Carpineto
View all Carpineto winesFounded at Greve in Chianti in 1967 by the Sacchet and Zaccheo families, Carpineto now farms 500 hectares across five estates: Chianti Classico, Alto Valdarno, Vino Nobile di Montepulciano, Brunello di Montalcino and the Maremma.
Holding land in all four of Tuscany's major red appellations is unusual and deliberate. Sangiovese behaves quite differently in each: firmer and more herbal in the cool hills of Chianti Classico, broader and earlier in Montepulciano, deeper and longer-lived on the warmer southern slopes of Montalcino. Farming all of them lets one house show the grape's full range rather than a single accent.
All five estates are carbon neutral. Carpineto holds VIVA sustainability certification, the Italian environment ministry's scheme, and is accredited to ISO 14001 and IFS. The estate has been named IWSC Italian Wine Producer of the Year, and was the first Italian winery ever to take the IWSC International Winemaker of the Year title. Antonio Zaccheo is now joined by his son Antonio junior.






