Maïa

Maia is grown and made at a Cru Classe estate in the hills above the Gulf of Saint-Tropez, in the heart of the Cotes de Provence. The style is deliberate: pale, bone-dry and precise, modern in execution but respectful of the regional benchmarks. Coastal breezes and warm days keep the fruit bright, and careful blending holds the profile steady from one vintage to the next. The blend is put together by the Master of Wine Liam Stevenson.