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The Kozlović family has been making wine in Istria since 1904, on the sun-drenched peninsula where Croatia leans towards Italy; the region borders Friuli, and the wines, food and people share a real kinship with their neighbours.
Today the winery is run by Gianfranco and Antonella Kozlović, farming 25 hectares from a spectacular modern cellar in the Momjan valley. Gianfranco is a perfectionist, endlessly refining, and it shows: his Malvazija is a benchmark for the whole Adriatic, and his Teran gives Istria's ancient red grape a silky modern voice.
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