IWA is the creation of Richard Geoffroy, who spent three decades as the celebrated cellar master of Dom Pérignon before turning his art to sake. From a striking winery in the mountains of Toyama, he pursues a singular vision.
At the heart of IWA lies assemblage, the craft of blending. Where most sake celebrates a single rice and style, IWA marries different rices, yeasts and vintages to create something greater than the sum of its parts.
Each release is numbered in sequence, an evolving expression rather than a fixed recipe. Assemblage brings harmony, depth and a rare sense of completeness to the glass.
Elegant, textured and endlessly refined, IWA stands among the most ambitious sakes ever made. This is sake reimagined for the finest of tables.