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House of Arras is Australia's most celebrated sparkling wine house, crafting world-class traditional-method wines in cool, pristine Tasmania. Under the visionary Ed Carr, it has redefined what Australian fizz can be. Its wines rival the finest Champagne. The grapes come from Tasmania's cool-climate vineyards, where long, gentle ripening gives the fruit its finesse and racy acidity. Chardonnay and Pinot Noir lead, made by the classic method with extended ageing on the lees. This patience is the secret to their complexity. The range spans the approachable A by Arras and Brut Elite cuvées, the elegant Blanc de Blancs and the profound, long-aged Grand Vintage and Vintage Rosé. Each shows remarkable depth and precision. They are benchmarks of the New World. House of Arras wines combine richness with racy freshness and great finesse. They are made for celebration and the finest tables. Australian sparkling at its very summit.
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