Cantina di Nizza

In the rolling hills of the Monferrato, around the town of Nizza in the Piedmontese heartland of Barbera, this small cantina makes reds of real character. Barbera d'Asti is the local hero, a grape of juicy fruit and bright, food-loving acidity that has fed the region's tables for centuries. Grown on south-facing slopes and made with a modern, careful hand, the wines balance vivid dark fruit with genuine structure. They keep Barbera's trademark freshness while adding depth and a savoury, gently spiced edge. Supple, savoury and made for the table, these are wines that give Piedmont's charm without the Piedmont price tag. They are honest, characterful reds to drink rather than contemplate. Serve at cool room temperature, and pour them freely with pasta, roast meats and everything else you love to eat.