16 Stops

16 Stops is the wine that proves serious South Australian character need not carry a serious price. Built around the idea that a region defines a wine, the range draws on premium fruit from McLaren Vale, the Adelaide regions and the wider sun-soaked vineyards of the state, then bottles it with a polish that belies the modest outlay.

The wines are made in McLaren Vale alongside the acclaimed Willunga 100 range, under the same expert eye of winemaker Renae Hirsch. That shared cellar and know-how show in the glass: ripe, generous fruit shaped with a cool, modern precision that keeps everything fresh and ready for the table.

From a vibrant, peppery Shiraz to a textured, citrus-bright Chardonnay, these 16 Stops wines are built for easy enjoyment and good company. If you are looking for an honest introduction to the warmth and generosity of South Australia, this is a confident place to begin.